A Legacy of
Spice & Fire.

The Origins of
Thalassery Restaurant

Nestled on the Malabar Coast of Kerala, the historic town of Thalassery has been the epicenter of the global spice trade for centuries. It was here, where Arabian, European, and Indian cultures collided, that a unique culinary tradition was born.

Unlike traditional biriyanis that use Basmati, the Thalassery Biriyani relies on Khaima rice—a short-grain, incredibly fragrant rice that absorbs the robust flavors of Malabar spices. We brought this centuries-old recipe, passed down through generations, directly to your table.