Our Menu

Authentic kaima rice biriyani cooked with aromatic spices, tender chicken, and fried onions.

Rich and flavorful biriyani with succulent pieces of mutton, cooked slowly in Thalassery style.

Spicy Kerala style beef biriyani using short-grain jeerakasala rice.

Arabian style grilled chicken marinated with special Thalassery ground spices.

Classic bone-in chicken marinated in yogurt and spices, roasted in a traditional clay oven.

Boneless chicken chunks marinated in spices and grilled to perfection over charcoal.

Traditional Yemeni dish consisting of meat and rice with a special blend of spices.

Fragrant rice dish cooked with mutton broth, tomatoes, and Arabian Kabsa spices.

Thinly sliced roasted meat served with kubboos, fries, garlic paste, and pickles.

Traditional spicy coastal fish curry made with coconut milk, kokum, and fresh curry leaves.

Tangy and spicy fish curry made with raw mangoes, a staple of Malabar coastal homes.

Tiger prawns roasted in a thick, spicy onion and tomato masala with coconut slivers.

Fresh squid rings marinated in fiery spices and deep-fried to a crisp.

Indo-Chinese style crispy chicken tossed with bell peppers, onions, and spicy soy sauce.

Spicy wok-tossed rice with vegetables, egg, chicken, and fiery Szechuan pepper sauce.

Thin noodles tossed with shredded vegetables and chicken strips in a light soy sauce.

Kerala's famous shaken lemonade with basil seeds, green chili, and pineapple chunks.

A warm Malabar spiced black tea brewed with cardamom, cloves, and a dash of lemon.

A thick, creamy shake made from Njalipoovan bananas, frozen milk, and Horlicks.

Rich and creamy curry made with cottage cheese, warm spices, and cultured butter.

Slow-roasted tender mutton cubes with crushed black pepper and curry leaves.

Crispy crepe made from rice and lentil batter, roasted in pure clarified butter.

Spicy, deep-fried chicken bites flavored with curry leaves, chilies, and yogurt.

Flaky, layered, soft flatbread made from refined flour, perfectly paired with any curry.

Mild and aromatic coconut milk-based stew with tender mutton cubes, carrots, and potatoes.

Spicy Kerala-style beef dry fry cooked with copious amounts of curry leaves and coconut slices.

Sweet and crispy banana fritters, a classic Kerala tea-time snack.